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Dairy Free Banana Pudding

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Dairy-free banana pudding that’s both delicious and healthy, made with almond milk for a creamy and luscious texture.

glass filled with banana pudding, whipped cream, and crushed graham crackers

Dairy Free Banana Pudding is a delightful dessert that caters to those with dairy restrictions or preferences. This creamy and flavorful treat offers a unique twist on the classic banana pudding by using alternative ingredients to achieve a smooth texture and rich taste. It combines the natural sweetness of ripe bananas with a variety of dairy-free substitutes, ensuring a delicious and satisfying dessert option for everyone to enjoy.

INGREDIENTS YOU NEED

glass full of banana pudding, whipped cream, and crushed graham crackers
Best Healthy Dairy Free Banana Pudding Without Added Sugar

Instructions How To Make Dairy Free Banana Pudding

  1. In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
  2. In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
  3. Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
  4. Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
  5. Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.

Dairy Free Banana Pudding

Samantha
Dairy-free banana pudding that's both delicious and healthy, made with almond milk for a creamy and luscious texture.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4
Calories 69 kcal

Ingredients
  

Optional

  • 1/8 tsp turmeric for color

Instructions
 

  • In a small pot over medium heat, combine your mashed bananas, sugar, optional turmeric, and 1 cup of almond milk, mix until well incorporated.
  • In a small bowl or measuring cup whisk the remaining 1/4 cup of almond milk with your tapioca flour and set aside until your banana mixture is warm.
  • Once banana mixture is warm, whisk in your almond milk and tapioca flour mixture.
  • Continue to cook on low heat, whisking occasionally until thickens. Turn off your heat and stir in your vanilla extract. If you would like a smoother texture use a hand blender.
  • Serve warm or refrigerate once cooled and enjoy for later! My favorite is chilled in the fridge.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 1gFat: 1gFiber: 2gSugar: 7g
Keyword banana pudding dairy free, dairy free banana pudding, easy dairy free banana pudding, gluten and dairy free banana pudding
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Frequently Asked Questions About Dairy Free Banana Pudding

What can I eat with banana pudding?

I love graham crackers, vanilla wafers, and cool whip!

How do I layer banana pudding?

It is super easy! Make sure you have either graham cracker crumbs or vanilla wafer crumbs, then place a layer of pudding, crumbs, and cool whip. Repeat until you have desired result!

Do I eat banana pudding warm or cold?

That is up to you! I personally enjoy it cold with layers but I have eaten it warm as well and it is delicious that way too!

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By on August 26th, 2022

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