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Gluten Free Edible Cookie Dough

5 from 3 votes

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Gluten Free Edible Cookie Dough is a delicious treat that captures the classic taste and texture of cookie dough while being safe to eat.

2 small glass jars filled with edible cookie dough with pieced of cookie dough around the jar

Gluten Free Edible Cookie Dough is a delicious treat that allows you to enjoy the flavors of traditional cookie dough without the inclusion of gluten. It offers a safe and enjoyable option for those with gluten sensitivities or dietary restrictions. This variation of cookie dough is free from gluten-containing ingredients such as wheat flour, making it suitable for gluten-free diets. It provides a delectable alternative that can be savored as is or incorporated into various desserts. With its enticing taste and texture, Gluten Free Edible Cookie Dough is sure to satisfy your sweet cravings while accommodating your dietary needs.

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INGREDIENTS YOU NEED

glass of edible cookie dough with a spoon taking a spoonfull

Instructions To Make Gluten Free Edible Cookie Dough

This should be a short summary of the steps, the recipe card will have more details.

  1. Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
  2. Fold in your chocolate chips and enjoy!

Gluten Free Edible Cookie Dough

Gluten Free Edible Cookie Dough that is safe to eat. Need I say more? It tastes just like classic cookie dough but is gluten free, and has a dairy free option.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 5
Calories 108 kcal

Ingredients
  

Instructions
 

  • Put all of your ingredients in a large bowl (except for chocolate chips) and mix until well combined.
  • Fold in your chocolate chips and enjoy!

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 6.1gProtein: 2gFat: 9.7gFiber: 3gSugar: 0.9g
Keyword almond flour, cookie dough, easy, gluten free, low calorie, low carb, quick, simple, vegan
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Gluten Free Edible Cookie Dough

Can I freeze this cookie dough?

Yes! This recipe freezes very well in an airtight container for up to 6 months. Defrost before eating.

Can I make this recipe high protein?

Absolutely! Just add in a scoop on protein powder, you may need a bit more almond milk for texture.

Can you eat raw cookie dough?

Regular cookie dough, no. This edible cookie dough recipe, yes.

Why do they call it edible cookie dough?

Edible cookie dough is specified as such because regular raw cookie dough is not safely edible.

Can I eat raw cookie dough without eggs?

You should not eat raw dough if it is not labelled safe to eat, even if does not contain eggs. Raw wheat flour may contain E. coli. People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. This edible cookie dough uses flour that is made from almonds and is egg free.

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By on August 26th, 2022

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