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Healthy Sugar Free, Gluten Free, Keto Friendly Twix Bars

Incredibly easy and delicious Twix Bar recipe—a sweet shortbread crust topped with almond butter caramel and chocolate. This recipe 100% sugar free, gluten free, and keto friendly.


Shortbread Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered monk fruit
  • 1/4 tsp salt
  • 3 tbs unsalted butter, melted
  • 2 tbs water
  • 1 tsp vanilla extract


  • 1/2 cup natural almond butter
  • 1/3 cup unsalted butter
  • 1/2 cup powdered monk fruit
  • 1 tsp vanilla extract
  • optional: 2-3 drops caramel stevia drops


  • 1/2 cup sugar free chocolate chips
  • 1 tsp coconut oil


  1. Preheat your oven to 350 degrees F and line an 8x8 pan with parchment paper, set aside.
  2. In a medium-size mixing bowl, stir almond flour, powdered monk fruit, and salt. Add in water, melted butter, and vanilla. Stir until it comes together, and you can form a dough ball.
  3. Press the dough into your prepared pan until it evenly covers the bottom of the pan. Use a rubber spatula to smoothen the top. Bake 12-15 minutes. Once baked, allow to cool for at least 15 minutes and then make your filling.
  4. To make filling, place your butter in a sauce pan over medium heat, let it melt and bubble, stirring constantly, until butter starts to brown. As soon as it starts to brown remove from heat and add in your almond butter, powdered monk fruit, vanilla, and caramel drops. Mix until combined and smooth. Pour evenly over your cooled crust and place in the fridge to set.
  5. Once your filling is set, melt your chocolate chips and coconut oil in the microwave in short bursts, stirring in between. Once melted evenly pour over your set filling and place in the fridge again for your chocolate topping to set. Once set, cut and enjoy!

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