The Gluten Free Lemon Loaf is a moist and zesty treat with a delightful poppy seed flavor, reminiscent of a visit to your favorite coffee shop.
The Gluten Free Lemon Loaf is a delightful citrus-infused treat that brings a burst of sunshine into any occasion. Its tangy flavor and moist texture make it a beloved dessert option for those with gluten sensitivities or dietary restrictions.
This zesty loaf captivates the senses with its bright yellow hue and irresistible aroma. The refreshing taste of freshly squeezed lemons creates a perfect balance of sweet and tangy, invigorating the palate with each bite.
In addition to its delectable taste, the Gluten Free Lemon Loaf holds the power to evoke memories of sunny summer days. It brings to mind images of leisurely picnics in the park, sipping lemonade on a porch swing, or enjoying a scenic beachside getaway.
With its versatility, this gluten-free delight can be enjoyed on various occasions. Whether as a delightful snack for a midday pick-me-up, a centerpiece at a brunch gathering, or a showstopper at potlucks, this Lemon Loaf is sure to impress and leave a lasting impression on those fortunate enough to indulge.
Indulge in the rejuvenating taste of the Gluten Free Lemon Loaf and let it transport you to a realm of pure citrus bliss, where every slice is a vibrant celebration of flavor and joy.
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INGREDIENTS YOU NEED
- 3 cups almond flour
- 1/2 tsp baking powder
- 1/2 cup sugar
- 2 tbsp poppy seeds
- 1/4 tsp salt
- 2 zest from 2 lemons
- 3 tbsp fresh lemon juice
- 1/4 cup unsalted butter melted
- 6 large eggs
Glaze:
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- water, added by the tbsp
Instructions To Make Gluten Free Lemon Loaf
Loaf:
- Preheat oven to 350 degrees F, spray with non stick spray and line a 8×4 loaf pan with parchment paper, leaving the paper hanging out the sides. Set aside.
- In a large bowl, whisk together your almond flour, baking powder, sugar, poppy seeds, and salt.
- Add your lemon zest, lemon juice and butter and mix until combined.
- Add your eggs and mix until all combined.
- Pour the mixture into your lined 8×4 loaf tin.
- Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Allow to cool for at least 30 minutes.
Glaze:
- Add the powdered sugar, lemon juice, and vanilla to a small mixing bowl.
- Slowly add your water by the tbs until the mixture has a pouring consistency.
- Drizzle over the cooled loaf, cut into 12 equal slices and enjoy!
Gluten Free Lemon Loaf
Ingredients
- 3 cups almond flour
- 1/2 tsp baking powder
- 1/2 cup sugar
- 2 tbsp poppy seeds
- 1/4 tsp salt
- 2 zest from 2 lemons
- 3 tbsp fresh lemon juice
- 1/4 cup unsalted butter melted
- 6 large eggs
Glaze:
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- water, added by the tbsp
Instructions
Loaf:
- Preheat oven to 350 degrees F, spray with non stick spray and line a 8×4 loaf pan with parchment paper, leaving the paper hanging out the sides. Set aside.
- In a large bowl, whisk together your almond flour, baking powder, sugar, poppy seeds, and salt.
- Add your lemon zest, lemon juice and butter and mix until combined.
- Add your eggs and mix until all combined.
- Pour the mixture into your lined 8×4 loaf tin.
- Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched. Allow to cool for at least 30 minutes.
Glaze:
- Add the powdered sugar, lemon juice, and vanilla to a small mixing bowl.
- Slowly add your water by the tbs until the mixture has a pouring consistency.
- Drizzle over the cooled loaf, cut into 12 equal slices and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Lemon Loaf
You do not have to, but you can soak them either hot water or hot milk. If you choose to do this it is because poppy seeds have a hard outer shell which can be hard to digest if you don’t soak them for at least 30 minutes or up to overnight. But, it is ultimately up to you.
Not only do poppy seeds add great flavor and crunch to foods, they also provide some respectable health benefits.
Poppy seeds have several functions in baked goods such as: Providing a rich nutty flavor and contributes to a crunchy texture.
Just waiting for it to come out of the oven now, smells amazing!
Can’t wait for that oven to beep, enjoy!