Best Ever Gluten Free Sugar Free Monster Cookies

Amazing healthy sugar and gluten free monster cookies packed with peanut butter, chocolate chips and chocolate candies. These flourless monster cookies are a wholesome take on a childhood classic you know and love!


  • 1 cup smooth natural peanut butter
  • 2 tbs melted unsalted butter
  • 2/3 cup sugar free brown sugar replacement
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup gluten free rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup sugar free candy coated chocolates, I used Atkins brand


  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat, set aside.
  2. In a large bowl, mix together your peanut butter, butter, brown sugar replacement, eggs, and vanilla extract until well combined.
  3. Add in your oats, baking soda, and cinnamon and mix together until well incorporated.
  4. Now mix in your chocolate chip and candy coated chocolate until everything is mixed together.
  5. Using a large cookie scoop, place your cookie dough on your prepared baking sheet and slightly flatten - they won't spread much in the oven.
  6. Bake for 10-13 minutes and allow to cool on your baking sheet for at least 5 minutes before transferring to a wire cooling rack to cool completely and enjoy!

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Nutrition Facts Per Serving:

Number of servings: 20 | Calories: 143 | Protein: 4 grams | Fat: 10 grams | Net Carbs: 5 grams | Fiber: 3 gram | Sugar: 1 grams |