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Keto Cookie Dough Bars

5 from 1 vote

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These Keto Cookie Dough Bars are a super easy and incredibly delicious no-bake treat that you can enjoy guilt-free!

cookie dough bar topped with flaked sea salt

The Keto Cookie Dough Bars are a delightful and satisfying treat that will surely satisfy your sweet tooth. These bars are known for their rich and indulgent flavor, despite being made with wholesome and low-carb ingredients. They offer a delectable combination of nutty and chocolatey flavors, creating a perfect balance of sweetness and texture. These bars are not only delicious but also convenient, as they can be prepared in a short amount of time and stored in the fridge, making them easily accessible whenever you crave a guilt-free snack. Whether you’re following a keto diet or simply looking for a alternative to traditional cookie dough bars, these Keto Cookie Dough Bars are a fantastic choice that you won’t want to miss.

INGREDIENTS YOU NEED

Cookie Dough

Chocolate Topping:

  • 3/4 cup sugar free chocolate chips
  • 2 tbsp coconut oil

stack of five cookie dough bars with crumbs around the stack

Instructions To Make Keto Cookie Dough Bars

  1. Line an 8×8 dish with parchment paper and set aside.
  2. In a large bowl whisk together your almond flour, powdered sweetener, and cinnamon.
  3. In a separate bowl mix together your melted butter or coconut oil, almond butter, and vanilla extract. Pour mixture into your flour mixture and mix together until well combined and there are no more dry spots. Fold in 1/3 cup of your chocolate chips.
  4. Press dough into your prepared dish, make sure dough is evenly distributed. I found a rubber spatula the easiest for this.
  5. In a microwave safe dish, microwave your chocolate chips and coconut oil in 30 second blasts until melted. Pour over your cookie dough.
  6. Refrigerate for at least an hour, or overnight. Cut into equal squares and enjoy!

Keto Cookie Dough Bars

These Keto Cookie Dough Bars are a super easy and incredibly delicious no-bake treat that you can enjoy guilt-free!
5 from 1 vote
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 1 hour 8 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 169 kcal

Ingredients
  

Cookie Dough Base:

Chocolate Topping:

Instructions
 

  • Line an 8×8 dish with parchment paper and set aside.
  • In a large bowl whisk together your almond flour, powdered sweetener, and cinnamon.
  • In a separate bowl mix together your melted butter or coconut oil, almond butter, and vanilla extract. Pour mixture into your flour mixture and mix together until well combined and there are no more dry spots. Fold in 1/3 cup of your chocolate chips.
  • Press dough into your prepared dish, make sure dough is evenly distributed. I found a rubber spatula the easiest for this.
  • In a microwave safe dish, microwave your chocolate chips and coconut oil in 30 second blasts until melted. Pour over your cookie dough.
  • Refrigerate for at least an hour, or overnight. Cut into equal squares and enjoy!

Notes

*NET carbs 4g

Nutrition

Serving: 1barCalories: 169kcalCarbohydrates: 6gProtein: 4gFat: 15gFiber: 2gSugar: 0.4g
Keyword keto cookie dough bars
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Frequently Asked Questions About Keto Cookie Dough Bars

How do you store cookie dough bars?

In an air tight container in your fridge.

How do I know when they are done?

They should be fully set when the chocolate on top has hardened.

Can you eat raw cookie dough?

This cookie dough recipe is completely safe to eat since it does not have any raw eggs. This recipe is also made with almond flour so there is no need to worry about the flour being cooked either!

What else can I add into the dough?

Anything your heart desires! Different flavors of chocolate chips, chocolate candies, shredded coconut, nuts, etc.

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By on August 27th, 2022

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