Gluten Free Banana Cupcakes

Name: Gluten Free Banana Cupcakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 cup almond flour; 1/4 cup tapioca flour; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 2 medium overripe bananas (mashed); 1 large egg; 1/4 cup unsweetened almond milk; 1/4 cup sugar; 1 tbsp unsalted butter; 1 tsp vanilla extract; 1/2 cup chocolate chips; 250 g cream cheese (room temperature); 1 1/2 cups sugar; 1 tsp vanilla extract

These tender and moist gluten free banana cupcakes are topped with the perfect cream cheese frosting that pairs perfectly with the banana flavor.

Banana chocolate chip cupcake with a sliced banana on top

Gluten Free Banana Cupcakes are a delightful treat that caters to those with specific dietary needs. These cupcakes are made without gluten, making them suitable for individuals who are intolerant or allergic to gluten. The use of ripe bananas adds a natural sweetness and moistness to the cupcakes, creating a delicious flavor profile.

These delectable treats are a perfect choice for any occasion, whether it be a birthday celebration, a casual get-together, or a special treat for yourself. The combination of bananas and gluten-free flour creates a soft and fluffy texture, making each bite a delightful experience.

One of the best things about Gluten Free Banana Cupcakes is their versatility. They can be enjoyed plain for a simple and wholesome treat, or you can get creative and add various toppings or fillings to enhance their taste. Whether you prefer a classic cream cheese frosting, a dusting of powdered sugar, or a drizzle of chocolate ganache, the options are endless to suit your personal preferences.

While decoration skills may vary, piping the perfect swirl of frosting on top of these cupcakes can add a touch of elegance and whimsy. Whether you’re a seasoned baker or just starting out, experimenting with different piping techniques can turn your cupcakes into edible works of art.

No matter your skill level or dietary needs, Gluten Free Banana Cupcakes offer a delightful and satisfying indulgence for everyone to enjoy. Give them a try and experience the heavenly combination of moist banana goodness and gluten-free goodness!

INGREDIENTS YOU NEED

1 cup almond flour
1/4 cup tapioca flour
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
2 medium overripe bananas mashed
1 large egg
1/4 cup unsweetened almond milk
1/4 cup sugar
1 tbsp unsalted butter
1 tsp vanilla extract
1/2 cup chocolate chips

Frosting:

250 g cream cheese room temperature
1 1/2 cups sugar
1 tsp vanilla extract

Banana cupcakes all in a row, the front one is topped with a sliced banana

Instructions To Make Gluten Free Banana Cupcakes

Preheat your oven to 350 degrees F and line a cupcake tin with cupcake liners, you should get about 10 cupcakes.
In a large bowl, whisk together your almond flour, tapioca flour, baking soda, cinnamon, and salt. Set aside.
In a medium size bowl, mix together your mashed bananas, egg, almond milk, sugar, butter, and vanilla extract until well combined. Whisk your banana mixture into your dry mixture and whisk until there are no clumps left, then fold in your chocolate chips.
Fill your prepared cupcake liners about 3/4 full with your cupcake batter and bake for 22-24 minutes. Allow to cool completely before icing!
Once your cupcakes are completely cooled, make your cream cheese frosting by placing all of your frosting ingredients in the bowl of a stand mixer or a large bowl with a hand mixer. Whisk until well combined and smooth, and then frost your cupcakes! Enjoy!