Easy Keto Gluten Free Chocolate Fudge Brownies

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Easy Keto Gluten Free Chocolate Fudge Brownies

This healthy recipe for Easy Keto Gluten Free Fudgy Brownies is so perfectly ooey gooey you won't be able to get enough! These lower calorie sugar free brownies are the only brownie recipe you will ever need!

I am totally OBSESSED with these keto bailey brownies and these healthy almond brownies, but you also can't go wrong with this classic recipe for chocolate fudge brownies! I absolutely love to whip up this incredibly easy and quick recipe for whenever we have a get together, any family events, or even just to treat my coworkers! I mean, who doesn't love a brownie? I have yet to come across anyone who dislike a chocolate fudge brownie! This recipe is healthy enough to have at a fun brunch, and delicious enough to eat for an indulgent dessert.

Ingredients in these healthy homemade brownies:

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 3/4 cup monk fruit, or granulated sweetener of choice
  • 1/2 tsp espresso powder
  • 2 tsp vanilla extract
  • 3/4 cup unsalted butter
  • 1/4 cup sugar free chocolate chips
  • 3 large eggs

stack of brownies with a hand reaching for them
Easy Keto Gluten Free Chocolate Fudge Brownies

How do you make easy brownies?

  1. Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
  2. In a mixing bowl, combine all your dry ingredients and whisk until combined.
  3. Combine butter with chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
  4. In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
  5. Slowly add the chocolate and butter mixture to the eggs while mixing.
  6. Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter.
  7. Transfer your brownie batter into your prepared 8x8inch pan. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
  8. Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!

stack of brownies on a plate
Easy Keto Gluten Free Chocolate Fudge Brownies

Frequently asked questions:

Can I add extra eggs to my brownie batter?

You can add one extra egg to your batter if you would life, this will give your brownies a more cake-like texture. If you prefer that over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough so don't add too many!

Can I add things to my batter?

Absolutely! You can add about one cup of whatever you like in your brownies!

What can I add to brownies?

Some good add ins are walnuts, marshmallows, chocolate chips, shredded coconut, etc.

Can I freeze brownies?

Yes! Make sure you wrap them tight and they will keep in the freezer for up to 6 months.

How do I store brownies?

You can keep them covered or in an airtight container at room temperature for up to 3 days, otherwise in an airtight container in your fridge for up to 7 days.

Easy Keto Gluten Free Chocolate Fudge Brownies

This healthy recipe for Easy Keto Gluten Free Fudgy Brownies is so perfectly ooey gooey you won't be able to get enough! These lower calorie sugar free brownies are the only brownie recipe you will ever need!

PREP:
8
MINS
HOURS
COOK:
18
MINS
HOURS
TOTAL:
26
MINS
HOURS
HOURS

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 3/4 cup monk fruit, or granulated sweetener of choice
  • 1/2 tsp espresso powder
  • 2 tsp vanilla extract
  • 3/4 cup unsalted butter
  • 1/4 cup sugar free chocolate chips
  • 3 large eggs

Instructions

  1. Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
  2. In a mixing bowl, combine all your dry ingredients and whisk until combined.
  3. Combine butter with chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
  4. In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
  5. Slowly add the chocolate and butter mixture to the eggs while mixing.
  6. Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter.
  7. Transfer your brownie batter into your prepared 8x8inch pan. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
  8. Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 16 | Calories: 137 | Protein: 3 grams | Fat: 12 grams | Net Carbs: 2 grams | Fiber: 1 grams | Sugar: 0.5 grams |

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