Gluten Free and Sugar Free Low Carb Chocolate Chip Coffee Cookies

Name: Gluten Free and Sugar Free Low Carb Chocolate Chip Coffee Cookies
Prep time: 8 min
Total time: 18 min

November 28, 2021

Deliciously soft, thick and chewy coffee-infused cookies that are loaded with chocolate chips and coffee flavor. This recipe has zero sugar, is gluten free, and keto friendly. The joy of this recipe is that you can use your favorite coffee, I used ground hazelnut coffee beans and let me tell you, these cookies are to DIE for! The best part of this is also that you can use a smaller amount of ground coffee for a light taste, or you can use more to have a really impactful coffee flavor, customize this cookie to your tastes! I recommend anywhere from 2 tbs to 4 tbs but you can also use more or less - don't let anyone tell you how much coffee you can or cannot have!

‍

You should also make sure to cream together your butter and monk fruit for at least seven or so minutes, until your butter is nice and fluffy - this is a really easy technique to ensure delicious cookies every time! I usually cream my butter and sweetener together while I get everything else ready. This way, you don't need to stand around doing nothing while your butter creams. Seriously - just do it! What makes these cookies just that much better is that each coffee infused cookie comes in at only 96 calories, just two grams of net carbs, on almost zero sugar! I mean, C'MON! Does it get any better? For a COOKIE? Nope. I hope you love this recipe as much as I do!

‍

‍

I mean, just look at these! How can anyone not love these cookies! This recipe is perfect for any cookie exchange, brunch, get together, bring them into work, or just keep them in your own cookie jar for whenever you need a cookie! FYI, these are even healthy enough to eat for breakfast. Just saying.

‍

Happy December everyone! I need all of you to get ready for a ton of Christmas recipes! Let me know what you favorite Christmas treats are and I just might create a healthy and more nutrient dense version just for you!

‍

‍

Make sure to follow on instagram and pinterest so you can easily save this recipe to come back to it, plus you will never miss out on a new delicious healthy treat!

I always love to see your creations, show me how your Chocolate Chip Coffee Cookies turned out and what you topped them with by tagging me on Instagram @fitandfullwithsam

Ok, I have babbled on for long enough and I know that you need to get these delicious and easy Chocolate Chip Coffee Cookies in your mouth and tummy so let’s get started!

‍

Print it

Gluten Free and Sugar Free Low Carb Chocolate Chip Coffee Cookies

Deliciously soft, thick and chewy coffee-infused cookies that are loaded with chocolate chips and coffee flavor. This recipe has zero sugar, is gluten free, and keto friendly.

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

Author:

Samantha McKenna

Ingredients

1/2 cup unsalted butter, room temperature
1/2 cup monk fruit
1/4 cup golden monk fruit
1 large egg
2 tsp vanilla extract
1 tsp baking powder
1 tsp cornstarch
2-4 tbs ground coffee, depending on how strong you want your coffee flavor to be
1/4 tsp salt
2 1/4 cups almond flour
1/2 cup sugar free chocolate chips

Instructions

Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone baking mat.
In a large bowl cream together your butter and both monk fruits until smooth.
Add in your egg and vanilla and mix until well combined.
In a medium bowl combine all of your dry ingredients (excluding chocolate chips).
Slowly pour your dry mixture into your wet mixture while mixing, once fully combined stir in your chocolate chips.
On a large baking sheet lined with parchment paper, using a cookie dough scoop or spoon place your cookie dough about 3 inches apart. (I use a cookie scoop that is 3 tbs).
Bake in your preheated oven for 10 minutes, let cool for 10 minutes before transferring to a cooling rack where they will cool completely. Enjoy!

‍