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Gluten Free Chocolate Chip Pancakes

5 from 1 vote

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The best Gluten Free Chocolate Chip Pancakes I have ever had, hands down! Even better then the gluten filled pancakes of my past.

low carb chocolate chip pancakes with syrup being drizzled on top

Gluten Free Chocolate Chip Pancakes are a delightful and indulgent breakfast option that will satisfy any sweet tooth. These pancakes are filled with the goodness of chocolate chips, adding a rich and decadent flavor to each bite. The gluten-free aspect makes them suitable for individuals with dietary restrictions or those who follow a gluten-free lifestyle.

With their perfectly fluffy texture and enticing aroma, these pancakes are sure to make your mornings even more enjoyable. The combination of the gluten-free batter and the addition of chocolate chips creates a delightful contrast that will please your taste buds. Whether you prefer to enjoy them on their own or accompanied by a drizzle of syrup or fresh fruits, these pancakes are a guaranteed crowd-pleaser.

Indulging in these Gluten Free Chocolate Chip Pancakes is not only a treat for your taste buds but also a reminder that dietary restrictions don’t have to compromise flavor and enjoyment. So go ahead and savor each bite of these delectable pancakes, and start your day with a touch of sweetness and a smile on your face.

INGREDIENTS YOU NEED

stack of low carb pancakes covered in maple syrup

Instructions To Make Gluten Free Chocolate Chip Pancakes

  1. In a large bowl mix together all of your flours, baking soda and sweetener.
  2. In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  3. Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
  4. On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

Easy Fluffy Gluten Free Chocolate Chip Pancakes

The best Gluten Free Chocolate Chip Pancakes I have ever had, hands down! Even better then the gluten filled pancakes of my past.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

Instructions
 

  • In a large bowl mix together all of your flours, baking soda and sweetener.
  • In a medium bowl whisk together your eggs, coconut milk, apple cider vinegar and vanilla until well combined.
  • Pour your wet mixture into your dry mixture and whisk until well combined, fold in your chocolate chips.
  • On a preheated griddle over medium high heat, scoop your batter into your desired size of pancake and cook for 3-5 minutes on each side. Enjoy!

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 4gFiber: 3gSugar: 0.5g
Keyword gluten free chocolate chip pancakes
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Frequently Asked Questions About Gluten Free Chocolate Chip Pancakes

Can I freeze pancakes?

This recipe is freezable! Freeze in a sealed freezer bag and they should keep for up to 6 months.

How do I reheat frozen pancakes?

You can reheat these pancakes right in your toaster from frozen.

What can I add in to pancake batter?

Pancake batter is a beautiful thing that you can pretty much make into whatever you want. Personally I enjoy tons of chocolate chips, chopped strawberries, blueberries, chopped bananas, or cinnamon.

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By on August 27th, 2022

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