Easy Baked Sugar Free Gluten Free Chocolate Donuts

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Easy Baked Sugar Free Gluten Free Chocolate Donuts

These Easy Baked Sugar Free Gluten Free Chocolate Donuts taste just like there sugar filled counter parts, but without all the sugar and carbs! They are deliciously moist and melt-in-your-mouth good, made with a easy chocolate glaze.

If you are excited about this recipe you will also love keto vanilla donuts and healthy lemon blueberry donuts, of course I always need chocolate though so this recipe for chocolate donuts is perfect! I seriously can't get enough of these donuts and they are so quick and easy to make, of course, I am all for anything that is chocolate. I whipped these up for a recent get together and I should have made 3 batches, they did not last long at all! These chocolate donuts are perfect to keep on hand for a snack, bring to a brunch, or to treat your coworkers! Let's get to baking!

Ingredients in a homemade baked vanilla donuts

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1/4 unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 large eggs

Glaze:

  • 1 cup powdered monk fruit, or powdered sweetener of choice
  • 2 tsp cocoa powder
  • water or heavy cream

stack of chocolate donuts
Easy Baked Sugar Free Gluten Free Chocolate Donuts

How to make sugar free vanilla donuts

  1. Preheat your oven to 350 degrees F and grease your donut pan very well. It is easiest to use a silicone donut pan.
  2. In a large mixing bowl you will whisk together your almond flour, cocoa powder, monk fruit, baking powder, and salt until well combined.
  3. In a separate medium mixing bowl mix together your malted butter, almond milk, vanilla extract, and eggs.
  4. Pour your wet mixture into your dry mixture and stir until well incorporated - you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full.
  5. Bake in your preheated oven for 16-18 minutes or until golden brown. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
  6. Let’s make our donut glaze! Mix together all of your glaze ingredients, adding in your cream or water by the tbs until a dippable texture is achieved.
  7. Once your donuts have cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy!

close up photo of chocolate donut
Easy Baked Sugar Free Gluten Free Chocolate Donuts

Frequently asked questions

Can you freeze chocolate donuts?

Yes! You can freeze them for up to 5 months in an airtight container.

How do I store chocolate donuts?

Store these donuts in an airtight container on your counter for up to 5 days, or in an airtight container in your fridge for up to 8 days.

What can I use instead of a donut pan?

If you do not have a donut pan, you can use a muffin tin with a rolled up ball of tin foil in the middle so you can still get that donut hole in the middle!

Easy Baked Sugar Free Gluten Free Chocolate Donuts

These Easy Baked Sugar Free Gluten Free Chocolate Donuts taste just like there sugar filled counter parts, but without all the sugar and carbs! They are deliciously moist and melt-in-your-mouth good, made with a easy chocolate glaze.

PREP:
10
MINS
HOURS
COOK:
22
MINS
HOURS
TOTAL:
32
MINS
HOURS
HOURS

Ingredients

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup monk fruit or granulated sweetener of choice
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1/4 unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 large eggs

Glaze:

  • 1 cup powdered monk fruit, or powdered sweetener of choice
  • 2 tsp cocoa powder
  • water or heavy cream

Instructions

  1. Preheat your oven to 350 degrees F and grease your donut pan very well. It is easiest to use a silicone donut pan.
  2. In a large mixing bowl you will whisk together your almond flour, cocoa powder, monk fruit, baking powder, and salt until well combined.
  3. In a separate medium mixing bowl mix together your malted butter, almond milk, vanilla extract, and eggs.
  4. Pour your wet mixture into your dry mixture and stir until well incorporated - you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full.
  5. Bake in your preheated oven for 16-18 minutes or until golden brown. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
  6. Let’s make our donut glaze! Mix together all of your glaze ingredients, adding in your cream or water by the tbs until a dippable texture is achieved.
  7. Once your donuts have cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 8 | Calories: 152 | Protein: 4.5 grams | Fat: 13 grams | Net Carbs: 2 gram | Fiber: 1 gram | Sugar: 0.5 grams |

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