, pub-6648171897424418, DIRECT, f08c47fec0942fa0

Healthy Sugar Free and Gluten Free Chocolate Orange Cookies


Incredibly delicious and easy to make cookies that taste just like that famous Christmas time chocolate orange. This recipe gluten free, sugar free, and keto friendly. Chocolate and orange, to me, is a classic Christmas flavor because when I was a child, I always got a Terry's Chocolate Orange in my stocking and I love it! This cookie recipe seriously takes me back to that treat in a guilt free way - how could I ask for anything better?

This recipe is also incredibly easy to whip up, you could be eating these cookies fresh and warm out of the oven in less than 30 minutes. This recipe is great to keep on hand for yourself when you need a sweet treat, bring into the office and treat your coworkers (like I did), bake them for a holiday cookie exchange, wrap up in a cute package for a gift, or they are even healthy enough to bring with you to a brunch. Each Chocolate Orange Cookie comes in at only 110 calories, three whole grams of protein, only two grams net carbs, and LESS than one gram of sugar! Wooohooooo! With recipes like mine you can be as indulgent as you like over the holidays!

Who is ready for the holidays? I know I sure am! I get some time off from my regular job, which gives me more time to work on recipes for the new year which is super exciting. Not only do I love my time off, but I love the feeling of the holidays. From the warm sweet drinks to the bright beautiful lights and the crunch of fresh snow under my feet. I don't enjoy the freezing cold that we get where I live, but I can certainly get behind everything else. OH, and I can't forget wearing the comfy yet cheesy Christmas sweater in front of the warm fireplace with a funny Christmas movie on with my dog and cat curled up on me, now we are talking! What is your favorite part about the holidays and this time of year? After Christmas there isn't too much that I enjoy about the winter, I am just waiting for it to get warm out again after that because I love me some summer once I get my Christmas fix. What are your favorite Christmas or holiday dessert recipes? Let me know and I just might create a healthy version just for you!

Make sure to follow on instagram and pinterest so you can easily save this recipe to come back to it, plus you will never miss out on a new delicious healthy treat!

I always love to see your creations, show me how your Chocolate Orange Cookies turned out and what you topped them with by tagging me on Instagram @fitandfullwithsam

Ok, I have babbled on for long enough and I know that  you need to get these delicious and easy Chocolate Orange Cookies in your mouth and tummy so let’s get started!

Healthy Sugar Free and Gluten Free Chocolate Orange Cookies

Incredibly delicious and easy to make cookies that taste just like that famous Christmas time chocolate orange. Gluten free, sugar free, and keto friendly.



  • 3/4 cup unsalted butter, room temperature
  • 2/3 cup sugar free brown sugar replacement
  • 2/3 cup monk fruit
  • Juice from one orange
  • Zest of one large orange, plus more for sprinkling on top
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 1/4 cups almond flour
  • 1/2 cup cocoa powder
  • Optional: 1/2 cup sugar free chocolate chips


  1. Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl cream together your butter, brown sugar replacement and monk fruit until smooth.
  3. Add in your orange juice, zest, egg and vanilla. Mix until well combined.
  4. In a medium bowl combine all of your dry ingredients (excluding chocolate chips).
  5. Slowly pour your dry mixture into your wet mixture while mixing, once fully combined stir in your chocolate chips if you are adding them.
  6. On a large baking sheet lined with parchment paper, using a cookie dough scoop or spoon place your cookie dough about 3 inches apart. Your cookie dough balls should be 2 tbs.
  7. Bake in your preheated oven for 10-12 minutes, let cool for 10 minutes before transferring to a cooling rack where they will cool completely. Enjoy!

Shop products and ingredients:

Leave a Comment

Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Fit and Full!

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe