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Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola

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Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola

Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola that is customizable to fit your preferences!

I am currently obsessing over these healthy recipes for oatmeal cookies, strawberry cookies bars, and of course this amazing homemade granola recipe! I have always been a granola lover, whether it is on its own or part of a healthy breakfast I am always down for a handful of granola! Granola is one of those things that I find is secretly NOT healthy but most people think it is, most of the time it is chock full of sugar and unnecessary add ins but not this recipe! This recipe is sugar free and you can have your favorite nuts and seeds in it!

Ingredients in homemade granola:

  • 3 cups gluten free rolled oats
  • 1 cup raw nuts/seeds, chopped
  • 6 tbs monk fruit or granulated sweetener of choice
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted or coconut oil for dairy free
  • 1 tsp vanilla extract
  • 1 large egg white

honey dripping over a vanilla yogurt parfait with granola and berries
Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola Yogurt Parfait

Instructions to make quick and easy granola:

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl combine your oats, nuts/seeds (I used a mix of chopped almonds, walnuts, and hazelnuts), sweetener, and cinnamon. Mix until everything is well incorporated.
  3. Mix in your vanilla extract and melted butter. Once that is all mixed in, add in your egg white and mix one more time until everything is very well mixed together.
  4. Pour your granola mixture onto your prepared baking sheet and spread into an even layer, bake in your preheated oven for 15-18 minutes. It will still be soft when you take it out and will harden as it cools.
  5. Once your granola has cooled you can break it into small chunks and enjoy!

glass mason jar filled with healthy homemade granola
Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola

Frequently asked questions:

Is granola gluten free?

It is if you use gluten free ingredients like gluten free oats.

What are good granola add ins?

You can add anything your heart desires! Some good options are sunflowers seeds, pepitas, chia seeds, almonds, walnuts, pecans, dried fruits, shredded coconut and chocolate chips (this one needs to be added after it cools).

Best way to eat granola?

I personally LOVE granola in some greek yogurt or just on its own as a snack.

Can you eat granola like cereal?

Of course! I firmly believe that you can eat granola however you please - there is no wrong way!

Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola

Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola that is customizable to fit your preferences!

PREP:
5
MINS
HOURS
COOK:
15
MINS
HOURS
TOTAL:
20
MINS
HOURS
HOURS

Ingredients

  • 3 cups gluten free rolled oats
  • 1 cup raw nuts/seeds, chopped
  • 6 tbs monk fruit or granulated sweetener of choice
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted or coconut oil for dairy free
  • 1 tsp vanilla extract
  • 1 large egg white

Instructions

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl combine your oats, nuts/seeds (I used a mix of chopped almonds, walnuts, and hazelnuts), sweetener, and cinnamon. Mix until everything is well incorporated.
  3. Mix in your vanilla extract and melted butter. Once that is all mixed in, add in your egg white and mix one more time until everything is very well mixed together.
  4. Pour your granola mixture onto your prepared baking sheet and spread into an even layer, bake in your preheated oven for 15-18 minutes. It will still be soft when you take it out and will harden as it cools.
  5. Once your granola has cooled you can break it into small chunks and enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 16 | Calories: 129 | Protein: 4 grams | Fat: 7 grams | Net Carbs: 10 grams | Fiber: 2 grams | Sugar: 0.2 grams |

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