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Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies

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Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies

The best ever Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies! This gluten free recipe is quick and easy, made with almond flour. These Oatmeal cookies are soft and chewy, I promise you can't tell they are healthy!

I am currently obsessed with these other heathy recipes: Banana Pudding and Toasted Coconut Marshmallows. And of course, these healthy chocolate chip oatmeal cookies! Seriously, can't get enough! These cookies are healthy enough to eat for breakfast and you can't even tell! I brought these cookies into my office for all my coworkers to enjoy and the entire batch didn't even last one day, and no one believed me when I told them they were sugar free - best compliment ever!

Ingredients in healthy oatmeal cookies:

  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2/3 cup sugar free brown sugar replacement
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup almond flour
  • 1 1/2 cups gluten free rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar free chocolate chips

container full of oatmeal cookies
Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies

Instructions to make easy healthy oatmeal cookies:

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Cream together your butter, monk fruit, and brown sugar replacement. Add in your vanilla extract and whisk together until combined.
  3. In a separate bowl, whisk together your almond flour, oats, baking soda, and salt. Slowly add into your butter mixture until everything is fully combined.
  4. Fold in your chocolate chips.
  5. Using a large cookie scoop, place your dough on your prepared baking sheets and bake for 10-13 minutes or until the edges are golden brown.
  6. Allow cookies to cool on your baking sheet for at least 10 minutes before transferring to a wire cooling rack and enjoy!

stack of oatmeal cookies with glass of milk
Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies

Frequently asked questions:

Are oats gluten free?

Make sure to get oats that are labelled as gluten free, while oats are naturally gluten free they could come into contact with gluten containing products at the factory.

Can I use quick oats instead of rolled oats?

You can, but I highly recommend using rolled oats for a better texture.

Can I use raisins?

Of course! You can sub raisins instead of chocolate chips or mix them both in!

How do I store these cookies?

store these cookies in an airtight container on your counter for up to a week.

Can I freeze oatmeal cookies?

Yes! You can freeze them for up to 6 months.

Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies

The best ever Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies! This gluten free recipe is quick and easy, made with almond flour. These Oatmeal cookies are soft and chewy, I promise you can't tell they are healthy!

PREP:
8
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
18
MINS
HOURS
HOURS

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2/3 cup sugar free brown sugar replacement
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup almond flour
  • 1 1/2 cups gluten free rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar free chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Cream together your butter, monk fruit, and brown sugar replacement. Add in your vanilla extract and whisk together until combined.
  3. In a separate bowl, whisk together your almond flour, oats, baking soda, and salt. Slowly add into your butter mixture until everything is fully combined.
  4. Fold in your chocolate chips.
  5. Using a large cookie scoop, place your dough on your prepared baking sheets and bake for 10-13 minutes or until the edges are golden brown.
  6. Allow cookies to cool on your baking sheet for at least 10 minutes before transferring to a wire cooling rack and enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 22 | Calories: 99 | Protein: 1 grams | Fat: 9 grams | Net Carbs: 2 grams | Fiber: 0.6 grams | Sugar: 0.2 grams |

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