Easy Low Carb Sugar Free Gluten Free Lemon Bars

·

Easy Low Carb Sugar Free Gluten Free Lemon Bars

Keto Lemon Bars are a sugar free, gluten free, and low carb twist on classic lemon bars! A buttery almond flour shortbread crust is covered with a delicious lemon curd filling, and topped with sugar free powdered sugar.

I am absolutely obsessed with these healthy dessert recipes: Banana pudding cheesecake and chocolate banana bread. Obviously, right now I am the MOST obsessed with these lemon bars! I wanted to recreate a childhood classic that my mom would make but make it my usual healthier version and dare I say I think these are even better than the original! These lemon bars are a serious crowd pleaser and are just perfect for this warm weather that we are having! Something about sunny warm weather makes me crave sweet and tart lemony desserts! Bring this recipe to a brunch, a BBQ, in to work, or just keep them on hand for yourself when you need something sweet and lemony!

Ingredients in healthy lemon bars:

Crust:

  • 5 tablespoons unsalted butter
  • 2 cups almond flour
  • 1/3 cup granulated monk fruit, or granulate sweetener of choice
  • 1 tsp vanilla extract
  • Zest from 1 medium lemon

Lemon Filling:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated monk fruit, or sweetener of choice
  • 1/2 cup fresh room temperature lemon juice
  • zest from 4 medium lemons
  • 1 tsp vanilla extract
  • 6 egg yolks
  • 1/2 teaspoon xanthan gum
  • 1 tsp gelatin

Topping:

  • Powdered monk fruit, or powdered sweetener of choice

lemon bars layed out with lemon slices on top
Easy Low Carb Sugar Free Gluten Free Lemon Bars

Instructions to make Keto Lemon Bars:

Crust:

  1. Preheat your oven to 350 degrees F. Line an 8X8 pan with parchment paper and set aside.
  2. Melt your butter in a microwave safe bowl. Once your butter is melted, add your almond flour, sweetener, vanilla extract, and lemon zest, stirring until fully combined.
  3. Press your dough evenly along the bottom of your prepared pan.
  4. Bake for 10 minutes. Remove and cool while you make the filling. Keep your oven at 350 degrees F

Filling:

  1. Melt your butter in a small saucepan on low heat.
  2. Remove from the heat and whisk in sweetener, lemon juice, vanilla extract, and lemon zest until dissolved.
  3. Whisk in the egg yolks and return to the stove over low heat.
  4. Whisk continually until the curd starts to thicken. Remove from the heat and strain into a bowl.
  5. Whisk in the the xanthan gum and gelatin until dissolved and smooth.
  6. Pour the filling over the pre-baked crust and spread out evenly to the edges of the pan.
  7. Bake the bars for 15 minutes. Allow your bars to cool completely and then top with powdered monk fruit, or powdered sweetener of choice, cut into 16 equal pieces and enjoy!

stack of lemon bars
Easy Low Carb Sugar Free Gluten Free Lemon Bars

Frequently asked questions:

Do lemon bars freeze well?

You can absolutely freeze lemon bars! To freeze the bars, let them cool completely and freeze the batch whole, covered tightly with aluminum foil or plastic freezer wrap, for up to three months.

How do I store lemon bars?

To store lemon bars, place in an airtight container and seal tightly, then put them in the fridge. If you're stacking lemon bars, insert parchment paper in between the layers of lemon bars.

Easy Low Carb Sugar Free Gluten Free Lemon Bars

Keto Lemon Bars are a sugar free, gluten free, and low carb twist on classic lemon bars! A buttery almond flour shortbread crust is covered with a delicious lemon curd filling, and topped with sugar free powdered sugar.

PREP:
10
MINS
HOURS
COOK:
25
MINS
HOURS
TOTAL:
35
MINS
HOURS
HOURS

Ingredients

Crust:

  • 5 tablespoons unsalted butter
  • 2 cups almond flour
  • 1/3 cup granulated monk fruit, or granulate sweetener of choice
  • 1 tsp vanilla extract
  • Zest from 1 medium lemon

Lemon Filling:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated monk fruit, or sweetener of choice
  • 1/2 cup fresh room temperature lemon juice
  • zest from 4 medium lemons
  • 1 tsp vanilla extract
  • 6 egg yolks
  • 1/2 teaspoon xanthan gum
  • 1 tsp gelatin

Topping:

  • Powdered monk fruit, or powdered sweetener of choice

Instructions

Crust:

  1. Preheat your oven to 350 degrees F. Line an 8X8 pan with parchment paper and set aside.
  2. Melt your butter in a microwave safe bowl. Once your butter is melted, add your almond flour, sweetener, vanilla extract, and lemon zest, stirring until fully combined.
  3. Press your dough evenly along the bottom of your prepared pan.
  4. Bake for 10 minutes. Remove and cool while you make the filling. Keep your oven at 350 degrees F

Filling:

  1. Melt your butter in a small saucepan on low heat.
  2. Remove from the heat and whisk in sweetener, lemon juice, vanilla extract, and lemon zest until dissolved.
  3. Whisk in the egg yolks and return to the stove over low heat.
  4. Whisk continually until the curd starts to thicken. Remove from the heat and strain into a bowl.
  5. Whisk in the the xanthan gum and gelatin until dissolved and smooth.
  6. Pour the filling over the pre-baked crust and spread out evenly to the edges of the pan.
  7. Bake the bars for 15 minutes. Allow your bars to cool completely and then top with powdered monk fruit, or powdered sweetener of choice, cut into 16 equal pieces and enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 16 | Calories: 189 | Protein: 4 grams | Fat: 17 grams | Net Carbs: 2 grams | Fiber: 2 grams | Sugar: 1 grams |

Leave a Comment

Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Fit and Full!

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe