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Gluten Free Banana Bread Muffins

5 from 1 vote

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These Gluten Free Banana Bread Muffins are a delectable treat, made in one bowl and ready in less than 40 minutes!

one banana chocolate chip muffin on a white plate

Gluten Free Banana Bread Muffins are a delicious treat that can bring joy to any gluten-free individual. These muffins are the perfect blend of sweet and moist, with the richness of ripe bananas adding a delightful flavor. They make for a satisfying snack or a delightful addition to your breakfast routine. These muffins have gained popularity due to their ability to cater to different dietary preferences and restrictions, making them a perfect choice for those who follow a gluten-free lifestyle. The aroma of freshly baked banana bread muffins fills the air, creating a warm and inviting atmosphere. The soft texture and the hint of sweetness make every bite a delightful experience. These muffins are not only enjoyed by those who have dietary restrictions, but they have also won the hearts of many with their irresistible taste. So, if you’re looking for a gluten-free treat that satisfies your cravings while also being healthy and delicious, look no further than Gluten Free Banana Bread Muffins.

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INGREDIENTS YOU NEED

a pile of banana muffins in a basket

Instructions To Make Gluten Free Banana Bread Muffins

  1. Preheat your oven to 350 degrees F and line a muffin tin with muffin liners, set aside.
  2. In a large bowl mash your bananas until smooth, whisk in your eggs until incorporated.
  3. Whisk in your vanilla extract, cinnamon, baking soda, salt, and sugar until smooth.
  4. Whisk in your almond flour until smooth and mix in your chocolate chips.
  5. Using a cookie dough or ice cream scoop, fill your muffin liners about 3/4 full with your muffin batter and bake for 25-30 minutes or until a toothpick comes out mostly clean.
  6. Allow to cool for at least 30 minutes and enjoy!
six banana muffins on a small cooling rack surrounded by bananas

Gluten Free Banana Bread Muffins

Samantha
Easy Gluten Free Banana Muffins that only require one bowl and less than 40 minutes to make! I can't get enough of these and I know you will love them as much as I do!
5 from 1 vote
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Course Breakfast, Snack
Cuisine American
Servings 13
Calories 193 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F and line a muffin tin with muffin liners, set aside.
  • In a large bowl mash your bananas until smooth, whisk in your eggs until incorporated.
  • Whisk in your vanilla extract, cinnamon, baking soda, salt, and sugar until smooth.
  • Whisk in your almond flour until smooth and mix in your chocolate chips.
  • Using a cookie dough or ice cream scoop, fill your muffin liners about 3/4 full with your muffin batter and bake for 25-30 minutes or until a toothpick comes out mostly clean.
  • Allow to cool for at least 30 minutes and enjoy!

Nutrition

Serving: 1muffinCalories: 193kcalCarbohydrates: 13gProtein: 7gFat: 14gFiber: 4gSugar: 4g
Keyword banana chocolate chip gluten free muffins, gluten free banana bread muffins, gluten free banana muffins, gluten-free banana chocolate chip muffins
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Frequently Asked Questions About Gluten Free Banana Muffins

How do you ripen a banana?

If you are worried your bananas won’t be overripe in time, to speed the ripening process, put the bananas in a paper bag and loosely fold down the top. Add an apple or a couple of already very ripe bananas. Your bananas should ripen in just a day or two using this method.

Why do my muffins have flat tops?

Generally speaking, your muffins will come out flat because they are under baked, you used inactive leavening ingredients, or you over mixed your batter.

What makes muffins light and fluffy?

Having typically refrigerated ingredients at room temperate (like eggs/butter/milk) helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.

Why are my muffins dry?

Common causes of dry muffins are overbaking or overmixing the batter. They can also become dry when they are left in the pan for too long after baking.

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By on August 27th, 2022

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