Healthy Sugar Free, Gluten Free, and Keto Gingerbread Donuts

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These Baked Gingerbread Mini Donuts are so easy and will make your whole house smell like Christmas. Gluten free, sugar free, and keto friendly! This recipe is perfect to whip up this Christmas Eve to enjoy for yourself or to leave out for Santa - let's be honest, he gets cookies at all the other houses!

Sit back and relax while your house fills the the aroma of the most delicious gingerbread donuts, who is ready for tomorrow? I sure am! I have the next week off work too and I am very excited for the break so I can put all of my focus on new recipes for next year! I will give you this tip though - this recipe is easiest if made in a silicone donut mold so you can just pop them right out of the mold once they cool. I used to use the metal donut pans but always had trouble getting my donuts out of the pan, it is so frustrating when you spend all the time to make some amazing donuts and they get ruined just trying to take them out of the pan! If you do not have a silicone donut mold, make sure you run a knife around the outer edges of your donuts before trying to take them out - it will make a world of difference! You can also use a regular 6 donut size donut mold, just add a few minutes onto the recipe and they will still be perfect.

Using a slightly smaller donut pan gave me 13 perfect size Healthy Gingerbread Donuts! Each donut comes in at only 98 calories, just 2 grams of net carbs and only 1.5 grams of sugar! In a DONUT!! I mean.. that is crazy talk! Does it get any better than that? This recipe is perfect for leaving out for Santa on Christmas Eve, bringing in to share with your coworkers, keeping on hand for yourself and eating them while watching the best holiday movies, they even make a great gift if you wrap them up all nice with a bow!

I hope everyone has a very Merry Christmas/Happy Holidays! I will be taking a break until the New Year. I will be hitting the ground running with some amazing new recipes in 2022 - providing you with at least two new recipes every single week! I want to thank all of you for the amazing support I have had for my blog this last year, I have had some amazing growth because of all of you. In 2021 I was able to create a new website, grew to over 1000 amazing supporters, got approved with google ads, and started taking the food photography course I have been eyeing forever! Outside of this blog I started back at an old office that asked me to come back and it has been a great space for me to work in and a much better environment for my mental health. I would love to hear the positive things that came out of 2021 for you! In a world of negativity let's be the shining lights - tell me some positive things from 2021, I can't wait to hear about it!

Make sure to follow on instagram and pinterest so you can easily save this recipe to come back to it, plus you will never miss out on a new delicious healthy treat!

I always love to see your creations, show me how your Healthy Baked Gingerbread Donuts turned out and what you topped them with by tagging me on Instagram @fitandfullwithsam

Ok, I have babbled on for long enough and I know that  you need to get these delicious and easy Healthy Baked Gingerbread Donuts in your mouth and tummy so let’s get started!

Healthy Sugar Free, Gluten Free, and Keto Gingerbread Donuts

These Baked Gingerbread Mini Donuts are so easy and will make your whole house smell like Christmas. Gluten free, sugar free, and keto friendly!

PREP:
8
MINS
HOURS
COOK:
16
MINS
HOURS
TOTAL:
24
MINS
HOURS
HOURS

Ingredients

  • 1 cup almond flour
  • 1/4 cup golden monk fruit
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbs molasses
  • 1/4 cup melted unsalted butter
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 2 large eggs

Icing:

  • 1 cup powdered monk fruit
  • almond milk, as needed
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350 degrees F and grease a 12 cavity donut pan very well, set aside. You can also use a standard 6 cavity donut pan if desired.
  2. In a large bowl, whisk together your almond flour, monk fruit, baking powder, cinnamon, ginger, allspice, nutmeg, and salt.
  3. In a medium mixing bowl mix together your eggs, butter, molasses, almond milk, and vanilla until well combined and whisk into your dry mixture until no clumps remain.
  4. Fill each donut cavity about 3/4 full with your donut batter and bake in your preheated oven for 16-18 minutes, if you are using a larger 6 donut cavity pan then bake for 20-22 minutes. Allow your donuts to cool completely before taking out of donut pan.
  5. Once your donuts are cool, make your glaze! If you do not have powdered monk fruit, you can powder your granulated sweetener in a coffee bean grinder. Place your powdered monk fruit and cinnamon in a bowl. Slowly add your almond milk by the tbs while mixing until you get a dippable texture.
  6. Dip the top of your cooled donuts in your glaze and enjoy!

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