Gluten Free, Low Carb, Sugar Free Apple Bundt Cake With Brown Butter Cream Cheese Frosting

Name: Gluten Free, Low Carb, Sugar Free Apple Bundt Cake With Brown Butter Cream Cheese Frosting
Prep time: 10 min
Total time: 45 min
Yield: 20

Cakes and Pies

January 15, 2022

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If you love fresh juicy apples, wait until you take a bite of this moist Apple Bundt Cake With Brown Butter Cream Cheese Frosting. This recipe is perfect for any occasion and is a real crowd pleaser. This cake is gluten free, sugar free, and very low carb. This Apple Cake is kid and adult approved and is healthy enough to eat for breakfast! This recipe is great to bring to any brunch, potluck, dessert, bringing into the office, or just keep all for yourself (go ahead, I won't judge).

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How could a slice of cake be healthy enough to eat for breakfast you ask? Well, let me tell you! Each slice comes in at only 159 calories, just five grams of net carbs, and only 2 grams of naturally occurring sugar - and YES that is WITH the cream cheese icing! Doesn't get any better than that for a whole slice of cake with delicious brown butter cream cheese frosting!

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Happy Friday everyone! I hope you had the most amazing week and are ready to get the weekend started! Name a better way to get the weekend going than with a delicious and healthy apple cake with brown butter cream cheese frosting? I mean, I can't think of anything better. This cake is also easy to make and is ready in less than 1 hour - it makes for a perfect gift all wrapped up in a nice box! I seriously needed this cake to warm up in this freezing cold January weather we are having here! What is the weather like where you are? I hope it is nicer than it is here! Ok.. I am off to eat some cake!

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Ok, I know you are so very eager to make these INCREDIBLY easy Gluten Free, Low Carb, Sugar Free Apple Bundt Cake With Brown Butter Cream Cheese Frosting and I have babbled on for just long enough let us get started!

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Gluten Free, Low Carb, Sugar Free Apple Bundt Cake With Brown Butter Cream Cheese Frosting

PREP:

MINS

HOURS

COOK:

MINS

HOURS

TOTAL:

MINS

HOURS

Author:

Samantha McKenna

Ingredients

Cake:

1-2 large honey crisp apples - peeled and cored, then shredded or grated, water squeezed out completely. You should have about 1 cup of grated apples after squeezing.
1 medium honey crisp apple - peeled, cored, diced into 1/4 inch pieces
2 1/2 cups almond flour
1/2 cup tapioca flour, plus 1 tbs
1 tsp baking powder
1/2 tsp baking soda
1 tbs ground cinnamon, plus 1/2 tsp
1/2 tsp nutmeg
1/2 tsp salt
5 large eggs, room temperature
1/3 cup unsweetened almond milk
3/4 cup monk fruit or stevia
1/4 cup unsalted butter, melted
1 tsp vanilla extract

Frosting:

4 ounces cream cheese, softened
3 tbs browned butter
1 1/2 cups powdered monk fruit
2-3 tbs almond milk
pinch of salt

Instructions

Preheat your oven to 350 degrees F and spray a 9 or 10 inch bundt cake pan with non stick spray, set aside.
Prepare your apples as per the ingredients section. Toss your diced apples in 1/2 tsp cinnamon and 1 tbs of tapioca flour. Set aside.
In a large bowl, whisk together your almond flour, 1/2 cup tapioca flour, baking powder, baking soda, 1 tbs ground cinnamon, nutmeg, and salt.
In a separate medium bowl whisk together your eggs, almond milk, monk fruit or stevia, melted butter, and vanilla extract until smooth. Pour into your dry mixture and stir until combined.
Fold in your shredded apples.
Pour half of your batter into your prepare bundt pan, sprinkle in your diced apples evenly over your batter and top evenly with the rest of your batter.
Bake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center of your cake comes out clean. Allow cake to cool in your pan for 20-30 minutes then transfer to a cooling rack to finish cooling.

Frosting:

Place your cream cheese in a mixing bowl and whisk with an electric mixer until nice and smooth.
Place your butter in a saucepan and melt over medium heat until butter starts to bubble and turn brown. Remove from heat as soon as it starts to turn brown and whish into your cream cheese.
Add in your powdered monk fruit, almond milk (you will need to eyeball how much almond milk for desired consistency), and salt. Mix until smooth.
spread over your cooled apple cake, slice, and enjoy!

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