google.com, pub-6648171897424418, DIRECT, f08c47fec0942fa0

Healthy Gluten Free, Sugar Free, Dairy Free Chocolate Chip Muffins

·

The most delicious, fluffy, and moist Healthy Bakery Style Chocolate Chip Muffins. The best part is you can't even tell they are gluten free, low carb, dairy free, or sugar free!

These almond flour muffins are just like the generous muffins you see in a bakery, but way lower carb and sugar free. Make them with chocolate chips, whatever mix-in you like, or nothing at all! Warm and delicious bakery style chocolate chips muffins that are gluten free, sugar free, paleo, and low carb - but you won't believe any of that once you try them! Sit back and relax while your home fills the most amazing homemade muffin scent, these healthy bakery style chocolate chip muffins are sure to impress!

What makes these bakery style chocolate chip muffins even better you ask? You mean, besides the fact that they taste like they came directly from a bakery? Well, let me tell you! Each muffin comes in at only 214 calories, 10 grams of net carbs and SIX whole grams of that wonderful muscle building and repairing protein - absolutely zero guilt here!

This recipe is perfect to bring to any brunch, get together, potluck, breakfast, into work, or to keep on hand for yourself as part of a healthy meal! This Healthy Gluten Free, Sugar Free, Dairy Free Bakery Style Chocolate Chip Muffins recipe is kid and adult approved!

Make sure to follow on instagram, facebook, and pinterest so you can easily save this recipe to come back to it, plus you will never miss out on a new delicious healthy treat!

I always love to see your creations, show me how your Healthy Gluten Free, Sugar Free, Dairy Free Bakery Style Chocolate Chip Muffins turned out by tagging me on instagram @fitandfullwithsam

Ok, I know you are so very eager to make these INCREDIBLY easy Healthy Gluten Free, Sugar Free, Dairy Free Bakery Style Chocolate Chip Muffins and I have babbled on for just long enough let us get started!

Healthy Gluten Free, Sugar Free, Dairy Free Chocolate Chip Muffins

The most delicious, fluffy, and moist Healthy Bakery Style Chocolate Chip Muffins. The best part is you can't even tell they are gluten free, low carb, dairy free, or sugar free!

PREP:
8
MINS
HOURS
COOK:
24
MINS
HOURS
TOTAL:
31
MINS
HOURS
HOURS

Ingredients

  • 2 cups almond flour
  • 1 cup tapioca flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbs monkfruit or stevia
  • 1 tsp vanilla extract 
  • 4 tbs coconut oil, melted and cooled
  • 1/3 cup almond milk
  • 3 eggs
  • 1/2 cup sugar free chocolate chips

Instructions

  1. Preheat your oven to 325°F. Grease or line a standard 12-cup muffin tin, and set it aside.
  2. In a large bowl, place the almond flour, tapioca flour, baking soda and salt, and whisk to combine. Create a well in the center of the dry ingredients and add your sweetener, vanilla extract, coconut oil, almond milk and eggs. Mix until well-combined. The batter will be thick but smooth. Add the chocolate chips, and mix until evenly distributed throughout the batter.
  3. Divide the batter evenly among the prepared wells of the muffin tin, and shake back and forth until the batter is evenly distributed in each cup. Place in the center of the preheated oven and bake for 24-28 minutes or until a toothpick inserted in the center comes out ALMOST clean. Allow to cool and enjoy!

Shop products and ingredients:

Leave a Comment

Note: This post contains affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Fit and Full!

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe