This Keto Sugar Free Gluten Free Lemon Poppy Seed Loaf is moist, nice and zesty with that poppy seed flavor. This feel-good treat is reminiscent of your favorite coffee shop, topped with a sugar free glaze to take this loaf to the next level!
I am currently obsessed with these other healthy recipes: chocolate sticky buns and vanilla donuts. Obviously, I am the most obsessed with this lemon poppy seed loaf! Lemons just scream summer to me and this recipe is no exception, it is sure to brighten up any day! I actually made this recipe for mothers day this year and it was a huge hit with my entire family - they could not get enough. This recipe is great for a snack, bring to a brunch or potluck, it will even impress your coworkers if you like to bring treats in!
Loaf:
Glaze:
Loaf:
Glaze:
You do not have to, but you can soak them either hot water or hot milk. If you choose to do this it is because poppy seeds have a hard outer shell which can be hard to digest if you don't soak them for at least 30 minutes or up to overnight. But, it is ultimately up to you.
Not only do poppy seeds add great flavor and crunch to foods, they also provide some respectable health benefits.
Poppy seeds have several functions in baked goods such as: Providing a rich nutty flavor and contributes to a crunchy texture.
This Keto Sugar Free Gluten Free Lemon Poppy Seed Loaf is moist, nice and zesty with that poppy seed flavor. This feel-good treat is reminiscent of your favorite coffee shop, topped with a sugar free glaze to take this loaf to the next level!
Glaze:
Loaf:
Glaze:
Number of servings: 12 | Calories: 236 | Protein: 9 grams | Fat: 20 grams | Net Carbs: 3 grams | Fiber: 3 gram | Sugar: 1 grams |
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