Best Ever Gluten Free Sugar Free Monster Cookies

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Best Ever Gluten Free Sugar Free Monster Cookies

Amazing healthy sugar and gluten free monster cookies packed with peanut butter, chocolate chips and chocolate candies. These flourless monster cookies are a wholesome take on a childhood classic you know and love!

Cookies are the best! You will also love these keto peanut butter cookies and sugar free chocolate chip cookies! Of course, I am ALL about these healthy monster cookies right now! Monster cookies have always been one of my favorite cookies of all time - I mean, how can you go wrong? Monster cookies are also fun to make because you can pretty through what you want in them from coconut to nuts to chocolate to anything your heart desires! At least, that is what I believe! This recipe is a serious crowd pleaser and I just know you will love this recipe as much as I do and everyone around me does!

What are Monster Cookies made of?

  • 1 cup smooth natural peanut butter
  • 2 tbs melted unsalted butter
  • 2/3 cup sugar free brown sugar replacement
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup gluten free rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup sugar free candy coated chocolates, I used Atkins brand

monster cookies lined up on a small cooling rack
Best Ever Gluten Free Sugar Free Monster Cookies

How to make monster cookies:

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat, set aside.
  2. In a large bowl, mix together your peanut butter, butter, brown sugar replacement, eggs, and vanilla extract until well combined.
  3. Add in your oats, baking soda, and cinnamon and mix together until well incorporated.
  4. Now mix in your chocolate chip and candy coated chocolate until everything is mixed together.
  5. Using a large cookie scoop, place your cookie dough on your prepared baking sheet and slightly flatten - they won't spread much in the oven.
  6. Bake for 10-13 minutes and allow to cool on your baking sheet for at least 5 minutes before transferring to a wire cooling rack to cool completely and enjoy!

Stack of monster cookies
Best Ever Gluten Free Sugar Free Monster Cookies

Frequently asked questions:

Why is it called a monster cookie?

I personally believe it is because they are the Frankenstein of cookies, just a mash-up of parts of different cookie recipes. Part oatmeal cookie, part peanut butter cookie, and part chocolate chip. Completely delicious.

Can monster cookies be frozen?

You can freeze these cookies in an air tight container for up to 3 months.

How do you store monster cookies?

Store at room temperature in air tight container and they should last for up to 7 days.

What flavor is a monster cookie?

They are an amazing cross between a oatmeal cookie, a chocolate chip cookie, and a peanut butter cookie.

Best Ever Gluten Free Sugar Free Monster Cookies

Amazing healthy sugar and gluten free monster cookies packed with peanut butter, chocolate chips and chocolate candies. These flourless monster cookies are a wholesome take on a childhood classic you know and love!

PREP:
8
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
18
MINS
HOURS
HOURS

Ingredients

  • 1 cup smooth natural peanut butter
  • 2 tbs melted unsalted butter
  • 2/3 cup sugar free brown sugar replacement
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup gluten free rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup sugar free candy coated chocolates, I used Atkins brand

Instructions

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat, set aside.
  2. In a large bowl, mix together your peanut butter, butter, brown sugar replacement, eggs, and vanilla extract until well combined.
  3. Add in your oats, baking soda, and cinnamon and mix together until well incorporated.
  4. Now mix in your chocolate chip and candy coated chocolate until everything is mixed together.
  5. Using a large cookie scoop, place your cookie dough on your prepared baking sheet and slightly flatten - they won't spread much in the oven.
  6. Bake for 10-13 minutes and allow to cool on your baking sheet for at least 5 minutes before transferring to a wire cooling rack to cool completely and enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 20 | Calories: 143 | Protein: 4 grams | Fat: 10 grams | Net Carbs: 5 grams | Fiber: 3 gram | Sugar: 1 grams |

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