Delicious and healthy pumpkin pie donuts! These are gluten free, sugar free, and keto friendly but no one will ever believe you! Topped with an amazing zero calorie pumpkin spice glaze.
Remember that pumpkin spice that we made? Well, I promise we will be putting it to use! You will also love keto chocolate and vanilla donuts! These pumpkin pie donuts are so yummy and are the perfect fall treat on these chilly October days. This recipe is a real crowd pleaser with perfect amount of real pumpkin flavor and just a touch of warm pumpkin spice flavor you can't go wrong with this recipe. Pumpkin donuts are perfect to keep on hand for when you need something sweet, bring them to a potluck, they are even healthy enough to bring to a brunch! If you are really nice you can spoil your coworkers and bring some in for them!
Glaze:
If you do not have a donut pan, you can use a muffin tin with a rolled up ball of tin foil in the middle so you can still get that donut hole in the middle!
The texture is more compact or 'cakey' and the color is also much pale. However, I personally enjoy a baked donut more than a fried one - plus it save calories.
Store these donuts in an airtight container on your counter for up to 5 days, or in an airtight container in your fridge for up to 8 days.
Absolutely! This recipe freezes very well. Freeze in an airtight container and they should keep for 4-6 months.
Delicious and healthy pumpkin pie donuts! These are gluten free, sugar free, and keto friendly but no one will ever believe you! Topped with an amazing zero calorie pumpkin spice glaze.
Glaze:
Number of servings: 14 | Calories: 90 | Protein: 3 grams | Fat: 8 grams | Net Carbs: 2 grams | Fiber: 1 grams | Sugar: 0.3 grams |
Leave a Comment