Quick and Easy 3 Ingredient Keto Fudge

This is the BEST and EASIEST keto chocolate fudge recipe. I say that because not only is it delicious and made of 3 simple ingredients, but it is only 1 gram of net carbs!

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If you are a fudge fan then you will also love these keto fudgy nutella brownies or drizzle this recipe into some healthy vanilla ice cream. Of course, I LOVE this fudge recipe all on its own and as a HUGE bonus it is incredibly easy to make... like, SERIOUSLY easy! This recipe requires only 3 easy ingredients that you probably already have in your kitchen. You could even have some fun and drizzle a bit of peanut butter or more almond butter on top for a swirl!

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Ingredients for keto fudge:

• 1 1/2 cups sugar free chocolate chips
• 3/4 cup natural almond butter
• 1 tsp vanilla extract

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How to make fudge:

1. Line an 8x4 inch loaf pan with wax or parchment paper, set aside.
2. In a microwave safe bowl, melt your chocolate chips and almond butter in 30 second increments, stirring in between until completely melted.
3. Once melted, mix in your vanilla extract.
4. Pour your fudge into your prepared loaf pan and place in your freezer for 20-40 minutes, or until set. Cut into small squares and enjoy!
5. To store, place in an airtight container in your fridge or keep them in your freezer - allow to thaw for 10 minutes before eating.

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Frequently asked questions:

What are some good fudge toppings?

I love a bit of course sea salt, some chopped pecans or almonds, you could even toss in some mini marshmallows!

How do I store fudge?

This fudge is best if stored in the fridge in an airtight container

Can I freeze fudge?

Yes! This fudge is actually just as delicious frozen. Freeze in an airtight container for up to 6 months.