Quick and Easy 3 Ingredient Keto Fudge

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Quick and Easy 3 Ingredient Keto Fudge

This is the BEST and EASIEST keto chocolate fudge recipe. I say that because not only is it delicious and made of 3 simple ingredients, but it is only 1 gram of net carbs!

If you are a fudge fan then you will also love these keto fudgy nutella brownies or drizzle this recipe into some healthy vanilla ice cream. Of course, I LOVE this fudge recipe all on its own and as a HUGE bonus it is incredibly easy to make... like, SERIOUSLY easy! This recipe requires only 3 easy ingredients that you probably already have in your kitchen. You could even have some fun and drizzle a bit of peanut butter or more almond butter on top for a swirl!

Ingredients for keto fudge:

  • 1 1/2 cups sugar free chocolate chips
  • 3/4 cup natural almond butter
  • 1 tsp vanilla extract

Bite taken out of keto fudge
Quick and Easy 3 Ingredient Keto Fudge

How to make fudge:

  1. Line an 8x4 inch loaf pan with wax or parchment paper, set aside.
  2. In a microwave safe bowl, melt your chocolate chips and almond butter in 30 second increments, stirring in between until completely melted.
  3. Once melted, mix in your vanilla extract.
  4. Pour your fudge into your prepared loaf pan and place in your freezer for 20-40 minutes, or until set. Cut into small squares and enjoy!
  5. To store, place in an airtight container in your fridge or keep them in your freezer - allow to thaw for 10 minutes before eating.

holding a piece of keto fudge
Quick and Easy 3 Ingredient Keto Fudge

Frequently asked questions:

What are some good fudge toppings?

I love a bit of course sea salt, some chopped pecans or almonds, you could even toss in some mini marshmallows!

How do I store fudge?

This fudge is best if stored in the fridge in an airtight container

Can I freeze fudge?

Yes! This fudge is actually just as delicious frozen. Freeze in an airtight container for up to 6 months.

Quick and Easy 3 Ingredient Keto Fudge

This is the BEST and EASIEST keto chocolate fudge recipe. I say that because not only is it delicious and made of 3 simple ingredients, but it is only 1 gram of net carbs!

PREP:
5
MINS
HOURS
COOK:
0
MINS
HOURS
TOTAL:
5
MINS
HOURS
HOURS

Ingredients

  • 1 1/2 cups sugar free chocolate chips
  • 3/4 cup natural almond butter
  • 1 tsp vanilla extract

Instructions

  1. Line an 8x4 inch loaf pan with wax or parchment paper, set aside.
  2. In a microwave safe bowl, melt your chocolate chips and almond butter in 30 second increments, stirring in between until completely melted.
  3. Once melted, mix in your vanilla extract.
  4. Pour your fudge into your prepared loaf pan and place in your freezer for 20-40 minutes, or until set. Cut into small squares and enjoy!
  5. To store, place in an airtight container in your fridge or keep them in your freezer - allow to thaw for 10 to 20 minutes before eating.

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 24 | Calories: 88 | Protein: 1 grams | Fat: 8 grams | Net Carbs: 1 grams | Fiber: 1 gram | Sugar: 0.2 grams |

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filana g
July 29, 2022
I just made them myself and it's really good! I had to figure out the amounts since I'm from europe and we don't use cups to measure. I ended up using 3 bars of low sugar chocolate (100gr) each and a jar of almond butter (170gr). Since I don't have a microwave I au-bain-marie'd the chocolate and butter (left a little butter aside for a "swirl"). I chopped up some almonds and tried melting the butter (didn't work so chunks it is) and added some salt to make a "salted almond butter" idea since I didn't have any sea salt from your suggestions. I put the chunks in the fudge mix and added the chopped almonds on top. Especially the salted almond butter finishes the taste of the fudge! Otherwise it's a little boring, so make sure to not forget your toppings! ;) I'll treat my friends with these tomorrow! Thanks so much for the recipe! ♡
RONDA Conditt
July 29, 2022
Thanks for all the Recipes.