Best Healthy Keto Gluten Free Chocolate Chip Cookies Without Sugar

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Best Ever Healthy Keto Gluten Free Chocolate Chip Cookies Without Sugar

The best ever healthy gluten free, sugar free, and keto Chocolate Chip Cookies. Crispy around the edges while staying soft and gooey in the center and ready in just 20 minutes. Trust me, you CANNOT tell how healthy these are!

A few of my favorite healthy desserts right now are these keto fudgy almond brownies, this amazing low calorie strawberry jello parfait, and OF COURSE these amazing chocolate chip cookies. This yummy recipe is crispy around the edges while staying soft and chewy in the center, plus it is very simple and super fast to whip up, they are ready in just 20 minutes because the dough requires no chilling. I even love to keep this cookie dough frozen in a perfect portion for whenever I want a single fresh baked cookie! I know, you wish you lived with me.

Healthy chocolate chip cookie stack
Best Healthy Keto Gluten Free Chocolate Chip Cookies Without Sugar

Ingredients in Healthy Chocolate Chip Cookies

  • 3/4 cup unsalted butter, softened
  • 3/4 cup monk fruit, or granulated sweetener of choice
  • 3/4 cup sugar free brown sugar replacement
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar free chocolate chips

birds eye view of chocolate chip cookies with cookie scoop
Best Healthy Keto Gluten Free Chocolate Chip Cookies Without Sugar

Tips and tricks

  • Use REAL butter. That's right, real butter - we have no space for margarine in these!
  • Make sure you cream your sugars and butter together for a minimum of 5 minutes, this will give the best cookie texture.
  • Do not press the dough down at all on your baking sheet before baking - don't worry, these cookies spread plenty!
  • You can make an entire batch and freeze any extras for later.
  • If you want perfectly circular cookies, use anything in the shape of a circle (slightly bigger than the cookie) and when the cookie is still warm, place your circle shape over your cookie and start circling the cookie until it is nice and circular. I usually use a glass for this.

bite taken out of healthy chocolate chip cookie
Best Healthy Keto Gluten Free Chocolate Chip Cookies Without Sugar

Instructions to make Healthy Chocolate Chip Cookies:

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the bowl of a stand mixer, or using a hand mixer and a large bowl, cream together your butter, monk fruit, and brown sugar replacement until smooth and slightly fluffy looking. Then add in your vanilla and eggs and mix until incorporated.
  3. In a separate medium bowl, whisk together your almond flour, baking soda, and salt. Slowly add into your butter mixture and mix until everything is combined. Fold in your chocolate chips.
  4. Using a large cookie scoop (mine is 3 tbs), scoop your cookie dough onto your prepared baking sheet (do not flatten), spread about 3 inches apart. Bake for 10-12 minutes, until the edges are golden brown.
  5. Allow to cool on the baking sheet for at least 10 minutes before transferring to a wire cooling rack. Enjoy!

Best Healthy Keto Gluten Free Chocolate Chip Cookies Without Sugar

The best ever healthy gluten free, sugar free, and keto Chocolate Chip Cookies. Crispy around the edges while staying soft and gooey in the center and ready in just 20 minutes. Trust me, you CANNOT tell how healthy these are!

PREP:
10
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
20
MINS
HOURS
HOURS

Ingredients

  • 3/4 cup unsalted butter, softened
  • 3/4 cup monk fruit, or granulated sweetener of choice
  • 3/4 cup sugar free brown sugar replacement
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 1/4 cups almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar free chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the bowl of a stand mixer, or using a hand mixer and a large bowl, cream together your butter, monk fruit, and brown sugar replacement until smooth and slightly fluffy looking. Then add in your vanilla and eggs and mix until incorporated.
  3. In a separate medium bowl, whisk together your almond flour, baking soda, and salt. Slowly add into your butter mixture and mix until everything is combined. Fold in your chocolate chips.
  4. Using a large cookie scoop (mine is 3 tbs), scoop your cookie dough onto your prepared baking sheet (do not flatten), spread about 3 inches apart. Bake for 10-12 minutes, until the edges are golden brown.
  5. Allow to cool on the baking sheet for at least 10 minutes before transferring to a wire cooling rack. Enjoy!

Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings: 26 | Calories: 139 | Protein: 3 grams | Fat: 13 grams | Net Carbs: 1.5 gram | Fiber: 1 gram | Sugar: 0.4 grams |

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