Vegan Homemade Sugar Free Keto Nutella Recipe

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Vegan Homemade Sugar Free Keto Nutella Recipe

This Vegan Homemade Sugar Free Keto Nutella hazelnut spread is truly unbelievable! Ultra rich and chocolatey, its taste is so spot on that you’ll never want he store bought version again!

I am currently obsessing over this sugar free strawberry jam and this sugar free nutella would go AMAZING drizzled on top of this banana pudding cheesecake, but honestly, I can eat this recipe on it's own straight out of the jar. Sorry not sorry. This low calorie recipe is super simple and quick to whip up, you can have healthy vegan nutella any time! Trust me, you will NOT miss the store bought version whatsoever! Ok, I am off to eat some healthy homemade nutella out of the jar - happy baking!

Ingredients in healthy homemade nutella:

  • 1 cup hazelnuts
  • 1/3 cup powdered monk fruit or powdered sweetener of choice
  • 1 tbs cocoa powder
  • 1 tsp vanilla extract
  • 1 1/2 tbs coconut oil
  • 1 cup melted sugar free chocolate chips

spoonful of homemade nutella
Vegan Homemade Sugar Free Keto Nutella Recipe

How to make homemade nutella:

  1. Heat a pan on medium-high and place your hazelnuts in the pan - moving constantly for 5-10 minutes or until you notice some skin is coming off and your hazelnuts just start to brown.
  2. remove from the heat and carefully transfer your hazelnuts onto a large piece of paper towel, be careful they will be hot!
  3. Gently rub your hazelnuts together until most of the skin comes off.
  4. Place your hazelnuts in a food processor and process until your hazelnuts are smooth and have a nut butter consistency.
  5. Add in your powdered monk fruit, cocoa powder, vanilla, and coconut oil. Mix until combined.
  6. Melt your chocolate chips in 30 second increments, stirring in between, until completely melted. Pour your melted chocolate into your hazelnut mixture.
  7. Process until everything is evenly combined and smooth.
  8. Place in a jar and allow to completely cool and enjoy!

jar of homemade nutella
Vegan Homemade Sugar Free Keto Nutella Recipe

Frequently asked questions:

What is a good combination with nutella?

Straight from the jar (my favorite), with ice cream, on toast, on fruit, pancakes, waffles, nutella and banana sandwich, etc.

How to store homemade nutella?

You can store at room temperature or store in your fridge if you like your nutella on the thicker side.

What if I don't have a food processor?

Not to worry! You can also make this recipe in a quality blender.

Vegan Homemade Sugar Free Keto Nutella Recipe

This Vegan Homemade Sugar Free Keto Nutella hazelnut spread is truly unbelievable! Ultra rich and chocolatey, its taste is so spot on that you’ll never want he store bought version again!

PREP:
10
MINS
HOURS
COOK:
5
MINS
HOURS
TOTAL:
10
MINS
HOURS
HOURS

Ingredients

  • 1 cup hazelnuts
  • 1/3 cup powdered monk fruit or powdered sweetener of choice
  • 1 tbs cocoa powder
  • 1 tsp vanilla extract
  • 1 1/2 tbs coconut oil
  • 1 cup melted sugar free chocolate chips

Instructions

  1. Heat a pan on medium-high and place your hazelnuts in the pan - moving constantly for 5-10 minutes or until you notice some skin is coming off and your hazelnuts just start to brown.
  2. remove from the heat and carefully transfer your hazelnuts onto a large piece of paper towel, be careful they will be hot!
  3. Gently rub your hazelnuts together until most of the skin comes off.
  4. Place your hazelnuts in a food processor and process until your hazelnuts are smooth and have a nut butter consistency.
  5. Add in your powdered monk fruit, cocoa powder, vanilla, and coconut oil. Mix until combined.
  6. Melt your chocolate chips in 30 second increments, stirring in between, until completely melted. Pour your melted chocolate into your hazelnut mixture.
  7. Process until everything is evenly combined and smooth.
  8. Place in a jar and allow to completely cool and enjoy!
Shop products and ingredients:

Nutrition Facts Per Serving:

Number of servings (1 tbs): 32 | Calories: 65 | Protein: 1 grams | Fat: 6 grams | Net Carbs: 1.5 grams | Fiber: 1 gram | Sugar: 0.1 grams |

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