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Sugar Free Whipped Cream

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I LOVE whipped cream! This is SUPER easy to make at home and it is sugar free, dairy free, and paleo. Now you don’t need to worry about only having a dollop of whipped cream (unless that’s all you want). You can PILE this whipped cream on your pie. You can also use it to top your ice cream, brownies, hot coco, or anything you’d like! This recipe also freezes well too (and is delicious to eat that way).

What makes this recipe just so good you ask? You mean besides that it only takes five minutes to make and uses just three ingredients? Well, let me tell you! Each serving comes in at only 25 calories, one gram of protein, just two grams of carbs, and one gram of naturally occurring sugar! Woohoo! Who knew whipped cream could taste so good and still be so healthy? I hope you enjoy this whipped cream recipe as much as I do, I have a batch sitting in my freezer as we speak. I just might need to go and grab some for a sweet little pick me up.

Make sure to follow on instagram and pinterest so you can easily save this recipe to come back to it, plus you will never miss out on a new delicious healthy treat!

I always love to see your creations, show me how your Whipped Cream turned out and what you topped them with by tagging me on Instagram @fitandfullwithsam

Ok, I have babbled on for long enough and I know that  you need to get these delicious and easy Whipped Cream in your mouth and tummy so let’s get started!

Sugar Free Whipped Cream

This is SUPER easy to make at home and it is sugar free, dairy free, keto and paleo. Now you don’t need to worry about only having a dollop of whipped cream, You can PILE this whipped cream on your dessert. You can also use it to top your ice cream, brownies, hot coco, or anything you’d like!

PREP:
MINS
HOURS
COOK:
5
MINS
HOURS
TOTAL:
5
MINS
HOURS
HOURS

Ingredients

  • 13 oz can of full-fat coconut milk, chilled for 1-2 days
  • 1 tbs, or to taste, stevia or monk fruit.
  • 1 tsp vanilla extract

Instructions

  1. Put your medium sized mixing bowl in your fridge for 15 minutes.
  2. Open your can of coconut milk (that has been chilled for 1-2 days) and scoop out the hardened coconut cream. You can pour the rest of your coconut water in a separate storage container to use for later for anything you'd like!
  3. Using a hand or stand mixer, mix your coconut cream on high for about one minute, it should fluff up.
  4. Add your sweetener and vanilla and mix for an additional minute, until smooth and creamy. You can use this right away or store it in your fridge or freezer for later use! Enjoy!

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